What are the responsibilities and job description for the Kitchen Manager position at The Hangout?
Sunday, February 22nd: 2pm - 5pm
Wednesday, February 25th: 4pm - 7pm
Saturday, February 28th: 11am - 3pm
Job Description: This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as well—the total package!
Job Duties:
· Develop and standardize recipes
· Design food presentation aesthetics
· Plan and direct food prep and culinary activities
· Review food and beverage purchases
· Effectively delegate work to ensure an efficient kitchen
· Maintain kitchen—arrange for equipment purchases and repairs
· Ensure compliance with sanitation regulations and safety standards
· Recruit and manage kitchen staff and remain mindful of payroll budget
· Perform other duties as assigned
"Join our Party Crew"
Visit us at: TheHangout.com
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