What are the responsibilities and job description for the Busser/Runner position at The Half Pint?
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Located at 76 West 3rd Street in the heart of Greenwich Village, The Half Pint has been a neighborhood favorite since opening its doors in June 2007. We’re a lively sports bar with a true neighborhood feel, offering a welcoming atmosphere, great food, and a craft-focused beer selection. Home to Alabama football and a longtime Greenwich Village staple, The Half Pint blends the energy of game day with the comfort of a local pub—making it a go-to spot for regulars, fans, and visitors alike.
We are seeking hardworking, dependable team members to join our team in a fast-paced, high-volume bar and restaurant environment!
Ideal candidates must be comfortable multitasking, working as part of a team, and maintaining a clean, organized, and efficient workspace. Responsibilities include bussing tables, running food, assisting bartenders, restocking supplies, cocktail preparation, and helping with general cleaning and maintenance throughout the restaurant.
Prior experience with cocktail preparation is required, including preparing garnishes, batching ingredients, and assisting with bar setup and service. Previous restaurant or hospitality experience is strongly preferred.
A positive attitude, strong work ethic, attention to detail, and willingness to jump in wherever needed are essential!
Availability on Wednesdays and Sundays is mandatory.
We offer excellent work/life balance, a variety of benefits, and clear opportunities for growth and advancement within the company.