What are the responsibilities and job description for the Hotel Restaurant Supervisor position at The Guest House at Graceland?
This is a Full-Time position located in The Guest House Food and Beverage Department working variable and flexible days with working hours to include days, evenings, weekends, holidays, overtime, and on-premises catering as required. Benefits will be offered after successful completion of a sixty (60) day introductory period.
RESPONSIBILITIES: Under the general supervision of the the Food & Beverage Manager, help train new hires on service, POS MICROS within the F&B department; ensure excellent Guest Service; help manage cleanliness of assigned location, create and adjust schedules, management of incoming invoices, payroll and equipment is required. Ability to meet and maintain state, county/city health codes and Graceland standards is needed. Manage food and beverage ordering and inventory process. Stock and restock as needed for assigned location; work alongside Associates in any capacity as needed; help establish work schedules; resolve employee and guest complaints; take disciplinary action as required; submit and approve time in payroll system; and other duties as assigned.
PHYSICAL REQUIREMENTS: Ability to stoop, reach, walk and stand for long periods of time; ability to lift boxes weighing up to forty (40) pounds; speak clearly and distinctly.
APPLICATION PROCESS: Please apply online through the Company website at www.graceland.com/careers . Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until filled.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $37,558 - $53,215