What are the responsibilities and job description for the Food Runner and Busser position at The Grove Country Club?
Overview
Join the dining team as a Food Runner and Busser, helping service move smoothly from the kitchen to the guest’s table. You’ll deliver food accurately, support servers, and keep dining areas clean and ready for members. Your impact: Timely food running and attentive bussing help guests enjoy a welcoming, well-organized dining experience.
Duties
- Run food from the kitchen to the correct tables, confirm items with service staff, and assist with serving as needed.
- Clear, clean, and reset tables; maintain tidy dining and service areas through consistent bussing.
- Support food preparation and food handling tasks while following food safety and cleanliness practices.
- Communicate clearly with kitchen and front-of-house teammates to coordinate guest service and respond to requests.
Experience
- Food service, restaurant, kitchen, culinary, or hospitality experience is helpful; related experience is not required if not specified.
- Customer service, guest services, in-person customer service, food running, or serving experience is valuable.
- Ability to handle manual tasks, including heavy lifting when required, and follow safe lifting practices.
- Cleaning, food handling, and food preparation skills are useful.
Pay: $16.00 - $26.00 per hour
Expected hours: 10.0 – 30.0 per week
Benefits:
- Flexible schedule
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16 - $26