Demo

Food Runner

The Griswold Inn
Essex, CT Full Time | Part Time
POSTED ON 10/14/2026
AVAILABLE BEFORE 2/11/2027

Restaurant Food Runner

Job Description

Hospitality is more than providing good service. It's making guests feel genuinely welcomed, understood, and cared for - and creating the kind of experience they want to return to again and again. It's also creating a culture where employees thrive: where they are well-trained, respected, know what is expected of them, and are held accountable. If you genuinely share these beliefs, please read on.

The Griswold Inn has been welcoming guests since 1776. Today, our restaurant operation encompasses our Historic Dining Rooms, a lively Tap Room, our Wine Bar & Bistro, and seasonal outdoor dining - more than 227 seats united by one commitment to warm, thoughtful hospitality.

We’re looking for a dependable, energetic food runner to help deliver orders promptly and accurately from the kitchen to guests. The food runner supports servers and kitchen staff, keeps service flowing smoothly, and helps maintain a welcoming dining environment.

Responsibilities

  • Deliver food and beverages to the correct tables promptly.
  • Confirm dishes match order tickets and presentation standards.
  • Communicate with kitchen staff about order status, special requests, and delays.
  • Assist servers with clearing tables, refilling water, and other service needs.
  • Set up and breakdown of all mise en place including garnishes, serviettes and serving utensils
  • Keep service areas clean, organized, and stocked.
  • Follow food-safety, sanitation, and restaurant procedures.
  • Respond courteously to guest questions and requests, involving a server when needed.

Qualifications

  • Strong communication, teamwork, and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Friendly, professional attitude and willingness to learn.
  • Availability to work flexible shifts, including evenings, weekends, and holidays, as needed.
  • Ability to stand and walk for extended periods and carry trays or plates safely.

Pay: $16.94 - $27.65 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

  • Flexible schedule

Experience:

  • Restaurant: 1 year (Preferred)

Language:

  • English (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: In person

Salary : $17 - $28

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