What are the responsibilities and job description for the Restaurant Manager position at The Great Greek Mediterranean Grill?
Benefits/Perks
The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations. He or she is responsible for daily record keeping, including completing the Tighten Up Book, Inventory, Ordering and Scheduling. Staffing decisions and hiring/firing also falls to the GM. In short, the GM is held accountable for any day-to-day operational requirement. Great Greek managers are working managers. GM is also responsible to Develop and coordinate marketing efforts and community events.
Essential Duties And Responsibilities
This position is for the first restaurant which is opening in Roseville soon. We are a growing company and already have the second location in the works and more to go, so the hired candidate will have a good opportunity to grow and manage multiple locations in the future. We are looking for passionate candidates with a drive to succeed.
Qualifications
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States this posting is for the first ever location in Roseville which is growing.
Compensation: $55,000.00 - $65,000.00 per year
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
- Competitive Compensation including Bonus structure on meeting target expectations.
- Career Advancement Opportunities
The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations. He or she is responsible for daily record keeping, including completing the Tighten Up Book, Inventory, Ordering and Scheduling. Staffing decisions and hiring/firing also falls to the GM. In short, the GM is held accountable for any day-to-day operational requirement. Great Greek managers are working managers. GM is also responsible to Develop and coordinate marketing efforts and community events.
Essential Duties And Responsibilities
- Performs all tasks related to hiring and terminations.
- Schedules employees based on sales forecast data.
- Ability to successfully operate every station.
- Assign shift positions and daily tasks related to the operation.
- Quarterbacks rushes.
- Keeps accurate records using provided resources.
- Contributes to team effort by taking on additional tasks as needed.
- Ability to lift 50 lbs consistently
- SKILLS AND QUALIFICATIONS
- Oversee inventory, ordering food and supplies, while increasing sales and optimizing profits to ensure that guests are satisfied with their dining experience
- Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). Must have strong leadership qualities and an excellent work ethic. Should be able to intelligently discuss cost control, safety/sanitation and other restaurant-specific topics.
- Must have the ability to stand on feet for long periods of time.
- Estimated working hours: 50 -60.
This position is for the first restaurant which is opening in Roseville soon. We are a growing company and already have the second location in the works and more to go, so the hired candidate will have a good opportunity to grow and manage multiple locations in the future. We are looking for passionate candidates with a drive to succeed.
Qualifications
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States this posting is for the first ever location in Roseville which is growing.
Compensation: $55,000.00 - $65,000.00 per year
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Salary : $55,000 - $65,000