Kitchen Lead Bilingual a must

Job Overview
We are seeking an energetic and dedicated Kitchen Lead who is fluent in both English and Spanish to join our dynamic culinary team. As a vital leader in our fast-paced, quick-service restaurant environment, you will oversee daily kitchen operations, ensure exceptional food quality, and foster a positive team atmosphere. Your passion for food preparation, excellent customer service, and strong management skills will drive the success of our restaurant. This role offers an exciting opportunity to lead by example, develop staff, and contribute to a vibrant dining experience for our guests.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient food preparation and presentation according to company standards.
• Oversee daily kitchen operations, including shift management, inventory control, and food safety compliance.
• Train and develop team members on food handling, cooking techniques, POS systems (Aloha POS, Micros POS), and customer service protocols.
• Manage food production processes to maintain quality, consistency, and timely service in a quick-service or casual dining setting.
• Handle cash transactions accurately using POS systems and perform cash handling duties during shifts.
• Monitor inventory levels, order supplies as needed, and control food costs to stay within budget.
• Ensure adherence to health and safety regulations, including proper food safety practices and sanitation standards.
• Assist with interviewing, hiring, onboarding new staff, and conducting performance evaluations.
• Support restaurant management in budgeting efforts, labor scheduling, and overall food service management.
• Foster a positive team environment through effective supervision, motivation, and conflict resolution.
• Participate in catering events or banquet services as required; support bar or coffee station operations if applicable.
• Maintain excellent customer service standards by addressing guest concerns promptly and professionally.

Qualifications

• Proven experience in food preparation within a quick-service or casual dining restaurant; fine dining or hotel experience is a plus.
• Strong leadership skills with supervising experience in a hospitality or restaurant setting.
• Bilingual fluency in English and Spanish is required to effectively communicate with diverse team members and guests.
• Proficiency with POS systems such as Aloha POS or Micros POS; cash handling experience essential.
• Knowledge of inventory control, food safety regulations, and kitchen management best practices.
• Excellent cooking skills across various cuisines; ability to train staff on culinary techniques.
• Experience managing shift schedules, budgeting, and food production processes.
• Strong customer service orientation with the ability to handle high-pressure situations gracefully.
• Demonstrated ability to train & develop staff while fostering teamwork and leadership qualities

Pay: $16.00 - $20.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $16 - $20