What are the responsibilities and job description for the Cashier position at The Great Greek Mediterranean Grill?
Who We Are
The Great Greek Mediterranean Grill was founded by two third-generation restaurateurs with over 30 years of hospitality experience. Built on family recipes and authentic Mediterranean hospitality, we believe great food brings people together and everyone should feel welcome.
At our Tomball restaurant, we’re a people-first company, and our employees are the backbone of our business. We’re building a fun, positive, energetic workplace where you feel valued—with opportunities to grow in your career and pay.
Job Summary
We’re looking for a friendly, energetic Cashier to create a welcoming experience for every guest. You’ll take orders, process payments, assist with takeout orders, and keep our dining area clean and inviting. Bring a positive attitude and willingness to learn—we’ll provide training and opportunities to grow.
Responsibilities
The Great Greek Mediterranean Grill was founded by two third-generation restaurateurs with over 30 years of hospitality experience. Built on family recipes and authentic Mediterranean hospitality, we believe great food brings people together and everyone should feel welcome.
At our Tomball restaurant, we’re a people-first company, and our employees are the backbone of our business. We’re building a fun, positive, energetic workplace where you feel valued—with opportunities to grow in your career and pay.
Job Summary
We’re looking for a friendly, energetic Cashier to create a welcoming experience for every guest. You’ll take orders, process payments, assist with takeout orders, and keep our dining area clean and inviting. Bring a positive attitude and willingness to learn—we’ll provide training and opportunities to grow.
Responsibilities
- Welcome guests with a smile and friendly, attentive service.
- Take orders accurately, process payments, and answer menu questions.
- Pack and check takeout and delivery orders for accuracy.
- Clear, clean, and sanitize tables and maintain the dining area.
- Restock beverages, utensils, napkins, and other service supplies.
- Follow food safety and cleanliness standards.
- Support teammates and help keep service running smoothly.
- Positive energy, a friendly attitude, and a team-first mindset.
- Dependability, clear communication, and willingness to learn.
- Attention to cleanliness and order accuracy.
- Ability to stay organized in a fast-paced environment.
- Experience preferred, but not required—we’ll train you!
- Tips.
- Performance-based bonus opportunities.
- Employee discounts.
- Performance-based pay growth.
- Career advancement, including a performance-based path to management.
- A supportive workplace where your contributions matter.
Salary : $10 - $12