What are the responsibilities and job description for the Line Cook position at The Great Greek Mediterranean Grill - North County?
Company Description The Great Greek Mediterranean Grill - North County is a fast-casual restaurant specializing in fresh, flavorful Mediterranean cuisine prepared to order. The team focuses on high-quality ingredients, consistent preparation, and friendly service in a welcoming environment. The restaurant values teamwork, reliability, and respect in the workplace, offering opportunities to learn professional kitchen skills. Team members are encouraged to contribute ideas and take pride in delivering a great guest experience. The location in Oceanside, CA serves a diverse community and aims to be a favorite local spot for fresh, satisfying meals.
Role Description The Line Cook is a full-time, on-site role based at The Great Greek Mediterranean Grill - North County in Oceanside, CA. This role is responsible for preparing menu items according to recipes and standards, including grilling, sautéing, frying, and assembling dishes. Day-to-day tasks include setting up and stocking stations, cooking and plating food, preparing food, dish washing, following food safety and sanitation procedures, and maintaining a clean and organized work area. The Line Cook collaborates with other kitchen staff to ensure timely ticket execution, consistent quality, and smooth service during peak hours. This role also involves assisting with prep work, managing inventory levels on the line, and supporting opening and closing procedures.
Qualifications
- Ability to execute basic cooking techniques (grilling, sautéing, frying) and follow standardized recipes accurately.
- Knowledge of food safety, sanitation practices, and proper handling and storage of ingredients.
- Strong time management skills with the ability to work efficiently in a fast-paced, high-volume kitchen.
- Attention to detail in plating, portion control, and consistency of presentation.
- Effective communication skills and a collaborative mindset for working as part of a kitchen team.
- Reliability in attendance, punctuality, and adherence to company policies and procedures.
- Physical ability to stand for extended periods, lift moderate weights, and work in a high-heat environment safely.
- Previous line cook or restaurant kitchen experience is preferred; familiarity with Mediterranean cuisine is a plus.
- Willingness to learn, take direction from kitchen leadership, and adapt to changing service needs.