What are the responsibilities and job description for the Line Cook Full Time Part Time The Great Greek Mediterranean Grill position at The Great Greek - Center Valley?
Benefits:
- 401(k)
- Competitive salary
- Flexible schedule
- Free uniforms
- Health insurance
- Paid time off
- Training & development
Be a Part of Our Exciting New Adventure! Join The Great Greek Mediterranean Grill Team!
Are you ready to be part of something new and exciting? The Great Greek Mediterranean Grill is opening its doors soon, and we’re looking for enthusiastic, dedicated, and passionate individuals to join our inaugural team. This is your chance to be part of a new restaurant dedicated to serving fresh, nutritious, and flavorful Mediterranean food that makes healthy eating enjoyable for everyone.
Located in The Promenade in Saucon Valley, The Great Greek Mediterranean Grill promises not only delicious healthy food but also a warm, inviting atmosphere where guests feel right at home. We are dedicated to using fresh ingredients to create memorable dishes that showcase our commitment to quality and service. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation and Tips
- Career Advancement Opportunities
Job Summary
We are seeking Line Cooks to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification a plus
- Knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Salary : $14 - $18