What are the responsibilities and job description for the Facility Maintenance position at The Grand Marlin Restaurant Group?
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Flexible schedule
The Facilities Maintenance Technician is responsible for performing routine building maintenance tasks.
Common duties include:
- Performing routine maintenance, such as replacing light bulbs and changing HVAC filters
- Repairing broken or leaking plumbing to avoid water damage and restore full use of water fixtures
- Repairing damaged electrical wiring
- Painting the building when the old paint fades or chips
- Keeping tools and equipment clean, organized and in good condition
- Notifying management when parts orders are needed for repairs
- Conducting building and equipment inspections to identify issues
- Weatherizing the building as needed
- Updating work orders, writing notes about services performed and closing requests upon completion
- Adhering to workplace health and safety standards
- Ensuring the facility is clean and in proper order for the start of each shift
- Light maintenance of landscape
- Janitorial services as needed- such pressure washing, leaf blowing, debris clean up, disinfecting services, etc.
- Flexible hours - Full time position
Cleanliness
One area of great concern in any restaurant is cleanliness. The Grand Marlin maintains the highest standards possible. State, County and Federal laws will be strictly adhered to and cleaning projects will be assigned daily to ensure that we meet our goals of cleanliness and sanitation.
Salary : $18 - $25