What are the responsibilities and job description for the Cook II position at The Grand & Little America Hotel?
Cook II
We are looking for a professional Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Duties/Responsibilities:
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Assist Cook III
- Assist with all banquet dish ups, carving and pre-dish preparation
- Prepare food in accordance with working menus, recipe cards and photos
- Occasionally. Attend all mandatory meetings
Education and Experience:
- 2 years of experience in transferable skill