What are the responsibilities and job description for the Sous Chef/Lead Line Cook position at The Grafton Inn?
Job Summary:
We are seeking an enthusiastic and experienced Sous Chef to join our culinary team. This can be a seasonal position or year-round. The Sous Chef plays a critical role in supporting the Executive Chef & Chef de Cuisine in all aspects of kitchen operations, including food preparation, staff supervision, inventory management, and ensuring the highest standards of food quality and safety.
Since we greatly value our team, we offer work life balance and benefits rarely found in hospitality. Our culinary team enjoys Sundays and Mondays off. The kitchen works on a fixed shift of 1 – 9 pm Tuesday – Saturday. We provide paid vacation and holidays, including being off for Christmas, in addition to offering health, dental, and vision insurance and a 401(k) plan. You will also get to work with an experienced and collaborative team and for an organization that has been continuously in operation since the 1800s.
Key Responsibilities:
- Assist the Executive Chef & Chef de Cuisine in planning and directing food preparation and culinary activities.
- Assist with supervising kitchen staff and ensure efficient kitchen operations.
- Maintain high standards of food quality, presentation, and hygiene.
- Monitor inventory levels and assist with ordering and receiving supplies.
- Ensure compliance with health and safety regulations.
- Step in to lead the kitchen in the absence of the Executive Chef.
- Collaborate on menu development and seasonal specials.
- Maintain a clean and organized kitchen environment.
Qualifications:
- Proven experience as a Sous Chef or similar role in a fast-paced kitchen.
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary degree or equivalent professional experience.
- Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks.
- Preferred Skills:
- Familiarity with inventory and cost control systems.
- Creative flair and passion for food innovation.
Why Join Us?
- Competitive salary and benefits.
- A dynamic and supportive team environment.
Job Type: Full-time
Pay: $50, $57,824.76 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience:
- cooking : 3 years (Preferred)
Work Location: In person
Salary : $57,825