What are the responsibilities and job description for the Cook position at The Grafton Inn?
Overview
Join our dynamic culinary team as a Breakfast Cook and bring vibrant mornings to life with your culinary expertise! In this energetic role, you'll be the cornerstone of our morning service, crafting delicious and visually appealing breakfast dishes that set the tone for a fantastic day. Your culinary skills, attention to food safety, and passion for high-quality food production will ensure our guests enjoy memorable breakfast experiences every day. This paid position offers an exciting opportunity to showcase your kitchen prowess in a fast-paced, high-volume environment where creativity and precision thrive.
Responsibilities
- In this role, you'll help create memorable guest experiences by:
- Preparing and cooking our country breakfast service
We're looking for someone who:
- Has a passion for cooking and baking
- Is organized, dependable, and takes pride in quality
- Enjoys working in a collaborative kitchen environment
- Can work independently and efficiently in the early morning
- Has prior kitchen or baking experience (preferred, but we're willing to train the right candidate)
Why Join The Grafton Inn?
- Work in one of Vermont's most historic and beautiful inns
- Be part of a supportive, team-oriented culture
- Flexible part-time schedule
- Competitive pay based on experience
- Opportunity to showcase your creativity through baking and dessert preparation
- Baking fresh pastries, muffins, breads, and other baked goods
- Preparing desserts for our restaurants and special events
- Assisting with prep work to support our culinary team
- Maintaining a clean, organized, and food-safe kitchen
Pay: $20.00 - $22.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20 - $22