What are the responsibilities and job description for the Line Cook position at The Grace?
Opportunity to work with an award winning chef with a Michelin background. We are looking for an experienced line cook who is motivated, detail oriented, ready to stage soon and start right away. The right person will bring both technical skill and curiosity, working closely with the chef team to execute menus that highlight seasonal ingredients through simple, excellent cooking.
Responsibilities
• Execute menu items according to recipes and plating standards
• Maintain consistency, cleanliness, and organization throughout prep and service
• Demonstrate solid knife skills and station management
• Communicate clearly and work efficiently under pressure
• Support a respectful, team oriented kitchen culture
Responsibilities
• Execute menu items according to recipes and plating standards
• Maintain consistency, cleanliness, and organization throughout prep and service
• Demonstrate solid knife skills and station management
• Communicate clearly and work efficiently under pressure
• Support a respectful, team oriented kitchen culture
Salary : $19 - $24