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Baking and Pastry Arts Instructor

The Gourmandise School
Santa Monica, CA Part Time
POSTED ON 4/17/2026
AVAILABLE BEFORE 5/16/2026
Baking/Pastry Chef Instructor

We are currently seeking a Baking/Pastry Chef Instructor with availability for morning and early afternoon weekend shifts, which are our primary need. Additional evening and weekday opportunities may be available.


The Chef/Instructor is responsible for teaching adults (and children, when applicable) the fundamentals of baking within their area of expertise. We are looking for individuals who can confidently teach a range of specialties, including breads, pies, doughnuts, cakes (including decorating), cookies, and Viennoiserie.


The ideal candidate can adapt their teaching style to accommodate varying skill levels, with a strong emphasis on technique, while also creating an engaging and enjoyable class experience.


Key Responsibilities


  • Arrive 1.5 hours prior to class to lead support staff (Kitchen Assistants) in preparing for class according to established prep documents. Shifts are usually 5 hours long for a 3 hour class.
  • Oversee and manage Kitchen Assistants during prep, instruction, and cleanup
  • Ensure the classroom is fully prepared and organized prior to guest arrival
  • Welcome and engage students and guests for classes and private events
  • Instruct students on kitchen fundamentals, food safety, house policies, and best practices
  • Communicate any student, guest, or staff concerns to management as needed
  • Follow established systems for time management and internal communication
  • Promote relevant products and services to students during classes


Key Qualifications & Competencies


  • Minimum of 5 years of baking/pastry instruction experience required
  • Teaching experience strongly preferred
  • Strong leadership skills with a positive, service-oriented attitude
  • Ability to create a welcoming, inclusive, and engaging learning environment
  • Solid understanding of customer service principles, including assessing needs and ensuring satisfaction
  • Thorough knowledge of food safety standards and practices
  • Current and valid Food Handler’s Certificate required


Hours

This is a part-time, as-needed position. Most shifts will occur on the weekends, with a primary need for weekend mornings and early afternoons. Additional Private Party shifts could be anytime during the week or weekend.


Compensation
  • $35 – $50 per hour
  • One complimentary cooking class per month

Salary : $35 - $50

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