What are the responsibilities and job description for the Chef De Partie for Scratch Focused Restaurant position at The Gorge Eatery?
About us
We are a mainly scratch cooking farm-to-table focused eatery with an awesome dynamic team that empowers creativity.
Our limited menu is designed for high volume and high quality standards. We love what we do, and we take pride in sharing that with our guests.
We enjoy hosting unique and fun events such as: epic bloody caesars, wine pairing dinners, seafood boils, etc.
We've also recently taken on a catering expansion and need hands to help carry out our increased work load.
Our current operating hours:
- Thursday 4pm to 8pm
- Friday 12pm to 8pm
- Saturday 12pm to 8pm
- Sunday 11am to 2pm
Looking for energetic individuals to join our dream team!
We have an incredible female-led restaurant that is looking for a dynamic culinary talent to add to our team. Our future is bright, and there is room for growth and career advancement within our kitchen.
Job Summary
The ideal candidate will have a passion for food, a well trained palate, a great attitude and sense of teamwork, efficient time-sensitive prep skills, and a strong understanding of food safety, production, and consistency.
Responsibilities
- Execute dishes according to training and food safety
- Timely consistent food prep for regular service and catering
- Set up and break down work stations in a clean and organized manner
- Ensure compliance with health and safety regulations, maintaining high standards of food safety and sanitation
- Clearly communicate with both front and back of house staff in a positive and respectful manner
Qualifications
- Willingness to learn and adapt
- Strong knowledge of kitchen operations, food safety practices, and culinary techniques
- Strong knife skills
- Experience in catering services is preferred but not required
- Strong organizational skills with attention to detail in food preparation and presentation
- Ability to work in a fast-paced environment while maintaining composure under pressure
- A culinary degree/certificate or equivalent experience is preferred
Join our team and showcase your culinary expertise while working with a passionate team dedicated to delivering exceptional dining experiences!
Pay: $16.00 - $21.00 per hour
License/Certification:
- ServSafe (Required)
Ability to Commute:
- Weissport, PA 18235 (Required)
Work Location: In person
Salary : $16 - $21