What are the responsibilities and job description for the Prep Cook/Cook - Becker Campus position at The Good Shepherd Community?
Do you have strong attention to detail and a passion for delivering excellent culinary service? Join the Shepherd of Grace Dietary team as a Prep Cook and help support the nutritional wellbeing of the individuals we serve. In this rewarding role, you’ll prepare high-quality meals, maintain safe food-handling practices, and contribute to a positive dining experience every day. Along with joining a supportive team, Good Shepherd offers a generous benefits package.
Prep Cook Responsibilities
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Prepare and serve meals according to established menus to meet tenants’ dietary and nutritional needs
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Assist with ordering food and supplies, ensuring the kitchen remains well-stocked and organized
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Manage food inventory, including sorting, labeling, and dating items for proper rotation and safety
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Maintain a clean and sanitary food production area, following proper sanitization and waste disposal procedures
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Update and maintain tenant menu boards to ensure clear, accurate communication
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Support the Food Service Manager by assisting with the supervision and coordination of dietary staff
Prep Cook Benefits
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Generous Paid Time Off (Part-Time/Full-Time Eligible)
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Earned Safe & Sick Time Off
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FREE Option for Health, Dental, Vision & Life Insurance for Employee (Full-Time Eligible)
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401K with Company Match
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Employee Referral Bonus
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Tuition Reimbursement & Scholarship Opportunities
Qualifications:
Prep Cook Qualifications
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Ability to communicate both verbally and in writing
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Previous experience in food preparation or work with the elderly preferred
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Ability to work as a team member and resolve problems constructively
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One year of instructional food service or equivalent food prep/cooking experience
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Basic math and computer skills
Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services
Salary : $17 - $21