What are the responsibilities and job description for the Assistant Manager position at The Good Company?
Assistant Managers will work with the Manager to oversee all restaurant operations and team members. Assistant Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Assistant Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.
Responsibilities include:
Working closely with the General Manager, Supervisors and Team Members to ensure the best possible customer service is provided to our guests
Delivering genuine customer experiences
Partnering with the General Manager on recruiting, orientation, training, and performance evaluation of Team Members and Supervisors
Ensuring company training programs are being used properly by Team Members and Supervisors
Providing performance feedback and recognition to all Supervisors and Team Members on a consistent basis
Helping the General Manager to execute administration duties including P&L, budgets, and cost controls with regard to food, beverage and labor goals
Requirements:
The ideal candidate:
Has restaurant as an Assistant Management experience of at least 6 months
Is confident with basic troubleshooting
Can survive and thrive in a fast paced environment
Communicates clearly and effectively to customers and employees in English
Additional Info:
We offer:
A competitive base wage rate
Benefits package including health, dental, vision and pet insurance
401k enrollment with company match after 1 year
Paid Time Off
The opportunity to be on the ground floor of a rapidly growing brand while laying the foundation to build your team from the ground up. We are committed to training and supporting each team member to help you reach your goals and to have you grow with us.