What are the responsibilities and job description for the Line Cook/Prep Cook position at The Golf Loft?
Company Description
The Golf Loft is an upscale indoor golf and entertainment destination blending golf and hospitality.
Our original Hanover, PA location features 4 Trackman bays, club fittings, instruction, and membership options.
Our flagship 13,000 square foot location in State College, PA boasts 10 Trackman bays, a full bar and kitchen, PuttView, Dartsee, and a 7,000 square foot front patio overlooking Beaver Stadium.
We currently have 10 locations in development throughout the Northeast and Midwest.
Role Description
The Line Cook at The Golf Loft – State College is responsible for preparing and executing menu items quickly, consistently, and to brand standards during service.
This role is critical to delivering a high-quality food experience in a fast-paced, high-volume kitchen environment while maintaining cleanliness, efficiency, and food safety standards.
Key Responsibilities
Food Preparation & Execution
- Prepare and cook menu items according to established recipes and standards
- Maintain consistency, quality, and presentation of all dishes
- Execute orders efficiently during high-volume service periods
- Assist with prep work, stocking, and station setup as needed
Kitchen Operations
- Maintain a clean, organized, and sanitary workstation
- Follow all food safety, sanitation, and health department regulations
- Properly handle, store, and label food products
- Communicate effectively with kitchen leadership and front-of-house staff
Team & Standards
- Work collaboratively with kitchen team members
- Support opening, closing, and cleaning duties as assigned
- Uphold The Golf Loft brand standards for professionalism and execution
Qualifications
- Previous line cook or kitchen experience preferred
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Strong attention to cleanliness and food safety
- Team-oriented attitude and strong work ethic
- Ability to work nights, weekends, and holidays
Compensation & Benefits
- Competitive hourly pay
- Employee discounts on food, beverage, and retail
- Discounted simulator use
- Paid training
- Opportunity for growth within a rapidly expanding brand
How to Apply
To apply, please submit the following:
- Resume (preferred, but not required)
Only qualified candidates will be contacted for interviews. Applications will be reviewed on a rolling basis until the position is filled.
Job Type
Part-time / Full-time
Benefits
- Employee discount
- Paid training
Shift Availability
- Day Shift
- Night Shift
Ability to Commute
- State College, PA 16801 (Required)
Pay: $18.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $18 - $19