Kitchen Manager

Position Overview
We are seeking an experienced and motivated culinary professional to lead and support our kitchen operations, with a primary focus on our Bar & Grill food service. This role is ideal for a hands-on leader who thrives in a fast-paced environment, values teamwork, and is passionate about delivering high-quality food and exceptional guest experiences.

Key Responsibilities

• Oversee daily kitchen operations for the Bar & Grill, ensuring consistency, quality, and efficiency
• Work actively on the line, leading by example during service and maintaining high culinary standards
• Train, mentor, and develop kitchen staff, fostering a positive and accountable team culture
• Manage inventory levels, including tracking usage, minimizing waste, and maintaining accurate records
• Order food, supplies, and kitchen products in a timely and cost-effective manner
• Create and execute menu specials that align with seasonal availability and customer preferences
• Develop and manage staff schedules to ensure proper coverage and operational efficiency
• Maintain compliance with health, safety, and sanitation standards
• Collaborate with management on menu planning, cost control, and operational improvements
• Provide support to banquet kitchen operations as needed, ensuring seamless execution of events

Qualifications

• Proven experience working in a high-volume kitchen, including line cooking experience
• Previous leadership or supervisory experience in a culinary setting preferred
• Strong knowledge of kitchen operations, food safety standards, and inventory management
• Ability to train and motivate a team in a fast-paced environment
• Excellent organizational, communication, and time management skills
• Flexibility to work evenings, weekends, and holidays as needed
• Experience with banquet or event service is a plus

Key Attributes

• Hands-on leader with a strong work ethic
• Creative and detail-oriented with a passion for food
• Reliable, adaptable, and solution-focused
• Committed to maintaining high standards of quality and consistency

What We Offer

• Competitive compensation based on experience
• Opportunity to lead and shape a dynamic kitchen team
• Supportive work environment with growth potential

If you are a dedicated culinary professional ready to take on a leadership role and make an impact, we encourage you to apply.