What are the responsibilities and job description for the Commissary Cook position at The Goddess and Grocer?
The Goddess and Grocer catering kitchen is looking for experienced line cooks. Located at 1036 N. Kilbourn, our commissary kitchen is a fast paced and fun environment with an amazing and dedicated staff. Come work with a great team and serve up delicious food! We are looking for BOH candidates who are responsible, kind, have a strong work ethic and integrity. If this is you, let's talk!
Responsibilities
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the chef on duty
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Salary : $18 - $20
