What are the responsibilities and job description for the Barback and Busser position at The GOAT WV Pub - Bridgeport (HARMA Restaurant Group)?
Job Summary
Join our dynamic team as a Barback , where you'll be the backbone of our bustling bar and hospitality environment. This energetic role is perfect for someone passionate about delivering exceptional customer experiences, supporting bartenders, and maintaining a lively, clean, and organized space. You will play a vital part in ensuring smooth operations by assisting with food and beverage service, handling supplies, and providing outstanding support to both staff and guests. Your enthusiasm and attention to detail will help create memorable moments for our patrons while fostering a vibrant, welcoming atmosphere.
Duties
- Assist bartenders by restocking bar supplies, garnishes, glassware, and beverages promptly to keep service flowing seamlessly
- Maintain cleanliness of the bar area, including wiping down surfaces, cleaning glassware, and disposing of waste efficiently
- Support food preparation tasks such as assembling garnishes or light snack offerings in accordance with food safety standards
- Handle manual tasks including heavy lifting of supplies, stock movement, and equipment setup to ensure operational readiness
- Help Host bus tables by clearing used dishes and assisting with guest needs to enhance overall customer satisfaction
- Support catering and banquet setups by organizing supplies.
- Uphold strict food handling protocols to maintain hygiene standards across all areas of operation
- Communicate effectively with team members to coordinate service flow during busy periods
- Ensure all areas comply with health and safety regulations related to food industry standards
Experience
- Previous experience in bar service or restaurant environments is highly preferred
- Familiarity with food preparation, catering, banquet service, or hotel hospitality roles adds value
- Hands-on experience with POS systems such as Aloha POS or Micros POS is advantageous
- Background in food handling, serving, bussing, or cashiering demonstrates versatility in hospitality roles
- Experience in the food industry or hospitality sector showcases your ability to thrive in fast-paced settings
- Strong communication skills are essential for effective teamwork and guest interactions
- Physical ability to perform heavy lifting tasks and manual handling activities comfortably throughout shifts
Join us if you’re eager to bring energy, professionalism, and a positive attitude to a vibrant hospitality environment. We’re dedicated to supporting your growth while delivering exceptional experiences for every guest!
Pay: $10.00 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $10 - $20