What are the responsibilities and job description for the Pastry Cook position at The Global Ambassador Hotel?
Why The Global Ambassador
Competitive rates
Benefits available when you work 32 hours per week-including medical, dental, vision and more
Paid time off for eligible employees
Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
Work with a dedicated team committed to redefining hospitality in Phoenix.
Opportunities for career growth within an expanding, forward-thinking hospitality brand.
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service. .
What You'll Do
Prepare high-quality dishes according to recipes and presentation standards
Maintain cleanliness and organization of your station
Follow directions from the Executive Chef and Lead Cooks
Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
Assist with prep work and ingredient deliveries
Provide excellent customer service and ensure timely delivery of dishes
Maintain open communication with restaurant servers and managers
Support the culinary team in preparing for high-volume service
Qualifications
2 years' experience as a pastry cook in a restaurant environment
Basic knowledge of food safety and kitchen sanitation
Strong teamwork and communication skills
Ability to follow instructions and multi-task
Ability to spend long periods on your feet and lift 50lbs.
Passion for food preparation and providing excellent guest service
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
Salary : $21 - $23
