What are the responsibilities and job description for the Kitchen Mechanic position at The Global Ambassador Hotel?
Why The Global Ambassador
Competitive compensation
Comprehensive benefits available for team members working 25 hours per week, including medical, dental, vision, and more
Paid time off eligibility for those working 32 hours per week
A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives
Who We Are
Hospitality refined for a global mindset.
The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.
Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.
What You’ll Do
Diagnose and repair minor mechanical problems with kitchen equipment such as stoves, dishwashers, and refrigeration units
Conduct regular maintenance to ensure all kitchen equipment is functioning properly
Keep up with technological advances in the food service industry and staying abreast of changes in regulations related to health codes and other applicable laws
Set up new kitchen equipment according to manufacturer instructions and hotel requirements
Work with vendors to purchase necessary parts for repairs
Troubleshooting mechanical issues with kitchen equipment and making the appropriate repairs in a timely manner
Provide training to staff on proper use of kitchen equipment, safety protocols, and maintenance procedures
Work closely with culinary operation to ensure effective use of all equipment
Qualifications
A minimum of 5 years' experience in kitchen maintenance preferred
Ability to troubleshoot mechanical issues and make necessary repairs
Knowledge of health codes, safety regulations, and other applicable laws
Excellent communication and interpersonal skills
Ability to read and interpret technical manuals and instruction sheets
Ability to lift up to 50 pounds
High school diploma or equivalent
Valid driver's license with good driving record
The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.