What are the responsibilities and job description for the Director of Food & Beverage position at The Glenbrook Club?
Ready to lead a premier culinary experience in Lake Tahoe - with built-in seasonal downtime to actually enjoy it?
Glenbrook Club is seeking a dynamic, hands-on Director of Food & Beverage to become the face of our culinary and social program. If you are a solutions-oriented hospitality leader who thrives on elevating service standards, crafting memorable member events, and balancing operational discipline with creativity, we want you on our team.
The Opportunity: Year-Round Salary (with some part-time pace mixed in)
We believe in taking care of our leaders. This a full-time, year-round salaried position:
- Salary Range: $85,000 to $110,000 (depending on experience)
- Bonus: Up to 10% performance bonus potential
- Winter Pace: Dinner service drops to just two days a week from November 20th through March 31st
- Benefits: Comprehensive medical and dental insurance, plus a company matched 401(k)
What You'll Do:
As the Food & Beverage Director, you will oversee all daily operations, service execution, and event programming. You will partner closely with our Executive Chef to design rotating seasonal menus that keep our members excited and engaged.
Key Responsibilities:
- Elevate the Experience: Drive a culture of hospitality excellence, ensuring every meal and event reflects a premier club invironment.
- Lead & Inspire: Recruit, train, and mentor a high-performing service team using clear SOPs and comprehensive training manuals.
- Program Creative Events: Introduce innovative, culinary-driven activations that increase member engagement and club pride.
- Manage the Business: Oversee budgets, labor costs, monthly inventories, and financial performance without sacrificing service quality.
Who You Are:
You are a visible, high-energy leader who operates with a calm, solutions-oriented mindset. You know how to build meaningful relationships with club members while keeping a sharp eye on operational metrics.
Our Ideal Candidate Hase:
- 5 years of management experience (preferably in private clubs, luxury resorts or high-end hospitality.
- Strong financial acumen with a proven track record of managing budgets and food/labor costs.
- A collaborative spirit to seamlessly partner with the culinary team and Executive Chef.
- Exceptional communication skills and a passion for creating community.
Apply Today!
- If you are ready to elevate your career at one of Lake Tahoe's most beautiful destinations - while securing a schedule that respects your lifestyle - we want to hear from you.
Pay: $85,000.00 - $110,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
Work Location: In person
Salary : $85,000 - $110,000