What are the responsibilities and job description for the On Call Banquet Bartender *The Garland position at The Garland?
Job Details
Description
We are looking for Banquet Bartender- ON CALL to provide prompt, friendly, efficient and effective service at banquet events.
The Garland Hotel Job Description
Position: Bartender
Department: Banquet Beverage
Division: Banquet
Position Purpose: Execution of beverage service and all of the components involved at the highest level in the Banquet Events area.
Essential Job Functions:
- Responsible for setting up portable bars and have working area ready at least 15 minutes before event begins.
- Responsible for keeping bars well stocked at all times with hard Liquor, Beer, Wines and Soft Drinks.
- Responsible for liquor pouring control.
- Has the ability to use the POS efficiently and manage bar inventory.
- Responsible for opening and closing procedures
- Direct and consistent communication with banquet management or banquet captains.
- Listens to and reports customer complaints regarding service, product and personnel.
- Must effectively delegate service responsibilities to the assisting staff. Eg. Bar back,
Position Requirements:
- Ability to prepare and serve drinks- cocktails to guests attending social or corporate events
- Ability to work under pressure
- Excellent communication skills and familiarity with the hospitality industry.
- Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public.
Education: High school or equivalent
Experience: One year or more of bar service in a fine dining outlet.
Reporting Relationship:
This position reports to the Banquet Manager or Banquet captain
Exemption Status:
Non-Exempt.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
We're looking for passionate, experienced team players that want to work in a fast-paced, fun, and dynamic hotel environment. Ideal candidates will have at least 1 year of Banquet/event experience.
The Garland team is about working together, having fun and being happy, with genuine hospitality, and celebrating each of our unique differences. We offer rewarding benefits and we believe in celebrating our Associates with a wide variety of recognition programs and events all year long!
Job Type: Part-time
Pay: $20.32 per hour
Benefits:
- 401(k)
- Employee discount
- Paid sick time
- Paid time off
Shift:
- Day shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Qualifications
Salary : $20
