What are the responsibilities and job description for the Kitchen Supervisor position at The Frosted Mug Grill and Big Bar?
Job Overview
We are seeking a dynamic and detail-oriented Kitchen Supervisor to lead our culinary team and ensure the smooth operation of our food service environment. This role offers an exciting opportunity to oversee food preparation, manage kitchen staff, and uphold the highest standards of food safety and quality. As a Kitchen Supervisor, you will play a pivotal role in delivering exceptional dining experiences, whether in fine dining, catering, or banquet settings. Your leadership will inspire teamwork, maintain inventory control, and elevate our culinary offerings to new heights.
Duties
- Supervise daily kitchen operations, ensuring efficient food production and service delivery across all departments
- Lead and motivate kitchen staff, fostering a collaborative and high-performance team environment
- Oversee menu planning, food preparation, and presentation to meet quality standards and customer expectations
- Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize resources
- Ensure strict adherence to food safety regulations and proper handling procedures at all times
- Coordinate with catering and banquet teams to execute large-scale events flawlessly
- Monitor shift schedules, assign tasks, and manage workflow to ensure timely service during busy periods
Qualifications
- Proven experience in food production, kitchen management, or restaurant supervision with a focus on fine dining or catering environments
- Strong background in food safety practices and dietary department standards
- Demonstrated leadership skills with experience supervising teams in fast-paced settings
- Knowledge of inventory management systems and food cost control techniques
- Excellent communication skills to effectively coordinate with staff and other departments
- Ability to handle multiple priorities while maintaining attention to detail
- Prior experience in banquet service, hospitality industry, or food service management is highly desirable
Join us as a Kitchen Supervisor and bring your culinary expertise and leadership talents to create memorable dining experiences! We value energetic professionals who thrive in collaborative environments and are passionate about delivering top-tier food service. This is a paid position committed to supporting your growth within the vibrant world of hospitality.
Pay: $16.00 - $18.00 per hour
Work Location: In person
Salary : $16 - $18