What are the responsibilities and job description for the Front of House/Bar Manager position at The Froggy Dog?
Job Description: Front of House/Bar Manager The Froggy Dog is seeking highly qualified front of house managers to assist the General Manager with daily hospitality and beverage operations in our fast-paced high volume restaurant.
Applicants should have the following qualifications:
- A minimum of 2 years restaurant management experience
- Server/Bartending experience preferred
- Exceptional customer service skills
- Experience handling cash and financial assets
- Ability to effectively manage the front of house staff, motivate them and assign duties fairly
- Ability to stand for several hours at a time and lift objects up to 50 lbs.
- Knowledge of health and safety standards
- High standards of personal hygiene and personal appearances.
- Proficient in Microsoft Office, Point of Sale and restaurant management software
- Ability to multitask and work quickly under pressure
- Advanced verbal and written communication skills
- Attention to detail and organizational skills
Typical duties and responsibilities include but are not limited to:
- Assist in managing the front of house team including scheduling, training and general supervision.
- Oversee that all opening/closing operations are executed correctly, and that cleanliness and maintenance of the restaurant is maintained.
- Responsible for daily deposits, correct operation of the POS systems and balancing all daily/nightly cash drawers.
- Assist with beer, wine and liquor ordering/inventory.
- Provide excellent customer service to guests and resolve problems as they arise.
- Assist with catering operations as needed.
- Work closely with the General Manager and Executive Chef to ensure a seamless experience.
- Regulate the flow of customers while the restaurant is on a wait.
- Will report directly to the General Manager.
We offer competitive compensation based upon experience. Housing and relocation assistance available on a case by case basis.
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- 401(k) matching
- Health insurance
- Paid time off
Education:
- High school or equivalent (Required)
Experience:
- Restaurant management: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $55,000