What are the responsibilities and job description for the Chef de Cuisine position at The Foundry Kitchen?
Job Description:
The Chef de Cuisine is responsible for managing daily kitchen operations, leading the culinary team, maintaining high food-quality standards, and ensuring consistent preparation and presentation. This role oversees menu execution, kitchen organization, inventory management, and food safety while supporting the restaurant's overall culinary vision.
Key Responsibilities:
- Manage daily kitchen operations and food preparation.
- Lead, supervise, and motivate chefs, cooks, and kitchen assistants.
- Coordinate kitchen workflow and delegate daily responsibilities.
- Maintain consistent food quality, taste, and presentation.
- Develop and refine recipes, menus, and seasonal specials.
- Ensure dishes are prepared according to established standards.
- Monitor ingredient quality, freshness, and portion sizes.
- Manage inventory, food ordering, and supplier coordination.
- Control food costs, minimize waste, and improve efficiency.
- Enforce food safety, sanitation, and hygiene standards.
- Maintain a clean, organized, and safe kitchen environment.
- Train and mentor kitchen staff to improve performance.
- Coordinate with front-of-house management for smooth service.
- Monitor kitchen equipment and arrange maintenance when needed.
- Accommodate dietary requirements and food-allergy requests.
- Review customer feedback and identify culinary improvements.
- Assist with kitchen schedules and labour-cost management.
- Ensure timely service during busy restaurant periods.
Qualifications & Skills:
- Previous experience as a Chef de Cuisine, Sous Chef, or senior chef.
- Strong culinary skills and knowledge of professional cooking techniques.
- Proven kitchen leadership and staff-management abilities.
- Experience with menu planning and recipe development.
- Knowledge of food costing, inventory, and portion control.
- Understanding of food safety and sanitation regulations.
- Excellent communication and organizational skills.
- Ability to train, motivate, and support kitchen staff.
- Strong problem-solving and decision-making abilities.
- Ability to work effectively under pressure.
- Attention to detail and commitment to quality.
- Flexibility to work evenings, weekends, and holidays.
What We Offer:
- Competitive salary based on experience.
- Opportunities for career growth and professional development.
- A collaborative and professional culinary environment.
- Opportunities to contribute creative menu ideas.
- Staff meals or employee discounts, where available.
Pay: $25.44 - $30.64 per hour
Expected hours: 34.0 per week
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance
Work Location: In person
Salary : $25 - $31