What are the responsibilities and job description for the Grill Cook position at The Fort?
Job Summary
We are seeking a skilled deep fryer and prep station cook to join our family team! This has times of being fast paced during peak supper hours. You will be responsible for preparing and cooking a variety of fried and grilled servings. Your expertise will help deliver consistent food quality and service.
Duties
- Prepare and cook grilled items such as steaks, burgers, seafood, and vegetables according to established recipes and menu specifications.
- Operate and maintain kitchen equipment including grills, fryers, ovens, and food preparation tools safely and efficiently.
- Follow food safety sanitizing procedures rigorously to ensure a clean and hygienic work environment
- Ensure food handling practices adhere to health regulations and company standards for safety.
Qualifications
- Previous experience as a grill cook or in a similar food industry role, preferred
- Demonstrated ability to operate kitchen equipment safely and efficiently.
- Knowledge of food safety management practices and sanitizing procedures required by health regulations.
- Experience with recipe adherence
- Excellent ability to handle multiple tasks in a fast-paced environment.
Join us ourommitment to fostering a supportive environment where your skills can flourish while delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in the food industry and family owned business. Pay is commensurate with experience.
Pay: $12.00 - $16.00 per hour
Expected hours: 15.0 – 32.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $12 - $16