What are the responsibilities and job description for the Production Operator (Exton, PA) position at The Food Source International, Inc.?
Production Operator
Location: Exton, PA (Onsite)
Company: The Food Source International
Schedule: Full-Time | Monday-Thursday | 5:00 AM - 3:30 PM (40 hrs/week)
Department: Production / Manufacturing
Reports To: Plant Manager
Who We Are
The Food Source International (TFSI) is a taste and ingredient company that blends quality, innovation, and service to support food manufacturers worldwide. Our culture is rooted in our T.A.S.T.E. Core Values:
Trust, Adaptability, Support, Teamwork, and Energy.
We are committed to safety, product integrity, and a positive work environment where every team member contributes to shared success.
Position Summary
The Production Operator (Blend Operator) is responsible for accurately preparing and blending food and ingredient batches according to production requirements, food safety standards, and written instructions. This role is hands-on and supports equipment operation, sanitation tasks, documentation, and collaboration with warehouse and quality teams.
Key Responsibilities
Location: Exton, PA (Onsite)
Company: The Food Source International
Schedule: Full-Time | Monday-Thursday | 5:00 AM - 3:30 PM (40 hrs/week)
Department: Production / Manufacturing
Reports To: Plant Manager
Who We Are
The Food Source International (TFSI) is a taste and ingredient company that blends quality, innovation, and service to support food manufacturers worldwide. Our culture is rooted in our T.A.S.T.E. Core Values:
Trust, Adaptability, Support, Teamwork, and Energy.
We are committed to safety, product integrity, and a positive work environment where every team member contributes to shared success.
Position Summary
The Production Operator (Blend Operator) is responsible for accurately preparing and blending food and ingredient batches according to production requirements, food safety standards, and written instructions. This role is hands-on and supports equipment operation, sanitation tasks, documentation, and collaboration with warehouse and quality teams.
Key Responsibilities
- Follow blend sheets and work orders to accurately manufacture batches
- Weigh and stage raw materials; verify lot numbers for traceability
- Operate blending equipment, sifters, scales, and metal detectors
- Perform safety checks, sanitation, and pre-/post-operation inspections
- Maintain organization and cleanliness aligned with GMP and HACCP regulations
- Support warehouse functions including material handling and inventory staging
- Assist in sanitation, preventative maintenance, and deep clean activities
- Follow OSHA and company safety rules; report hazards immediately
- Perform additional duties as assigned to support daily operations
- Denotes food safety responsibilities
- 1-2 years in food production or manufacturing preferred
- Knowledge of GMPs, HACCP, allergen controls, lot tracing, and sanitation
- Ability to read batch paperwork, labels, and follow written instructions
- Strong communication, teamwork, and attention to detail
- Forklift or pallet jack experience helpful (not required; training available)
- High School Diploma or GED required
- Physical / ADA Requirements
- Stand for long periods in a production environment
- Lift 55 lbs. or more regularly; push/pull drums with mechanical assistance
- Work in temperature-variable areas and climb ladders as needed
- Operate blending equipment, pallet jacks, forklifts (if certified)
- Four-day workweek: Monday-Thursday
- Stable hours and no rotating schedule
- Training and development opportunities
- Team-oriented environment with leadership support
- HEALTH, VISION, DENTAL
- 401(K)
- PTO/HOLIDAYS