What are the responsibilities and job description for the Service Crew position at The Food Shack?
Service Crew
Hiring for Summer & Fall 2026
Summary: Primary responsibility is to ensure a positive customer experience at all times.
Responsible for maintaining stations stocked, clean, and organized. Stay busy at all times helping with miscellaneous tasks when not fulfilling primary role. Maintain a clean and well organized restaurant at all times.
Responsibilities & Requirements
Primary responsibilities:
- Ensure a positive customer experience and deliver the “extra mile experience” for our guests.
-Acai prepation and service
-Service Assistant
-Phone orders
-Wipe tables and maintain cleanliness of dining areas
-Maintain customer self- service stations
-Taking order
Character and qualifications
Uphold the mission, vision, and core values of The Food Shack, its managers and owners.
Take pride in your work and a job well done.
Never have an “its not my job” attitude.
Must be professional and presentable at all times
Be physically able to reach bend and stoop, and lift 20 lbs.
Comp:
- $16 hr 10% of credit card tip pool (Expected total earnings ~$20 per hour)
Job Types: Part-time, Temporary
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $16 - $20