What are the responsibilities and job description for the Food truck driver/cashier/cook position at THE FOOD FACTORY?
NOW HIRING – FOOD TRUCK TEAM MEMBERS
We’re growing and looking for reliable, motivated team members to join our food truck crew!
Position: Driver / Cashier
Type: Part-time / Full-time (flexible based on availability)
✅ Responsibilities:
- Drive food truck to and from events (must be comfortable driving larger vehicles)
- Take customer orders & handle cash/card transactions
- Provide friendly, fast customer service
- Help with setup, breakdown, and light cleaning
Requirements:
- Valid driver’s license (required)
- Clean driving record preferred
- Must have reliable transportation
- Punctual and dependable
- Professional attitude and strong work ethic
- Able to work weekends and events
Food service experience is a plus — but reliability and hustle matter most.
If you’re dependable, customer-focused, and ready to work in a fast-paced environment, we want to hear from you!
DM us or email: thefoodfactorylv@
Please include your availability and any relevant experience.
Pay: $17.00 per hour
Work Location: In person
Salary : $17