Server, Hostess, Busser, and Food Runner

Overview
Join our dynamic hospitality team as a Server, Hostess, Busser, and Food Runner — a multifaceted role that keeps our restaurant running smoothly and ensures every guest has an exceptional experience. This position offers an energetic environment where your enthusiasm, attention to detail, and dedication to service shine. Whether greeting guests, delivering delicious food, or supporting the front and back of house operations, you’ll be a vital part of creating memorable moments for our patrons. All roles are paid positions, emphasizing the value we place on your contribution.

Duties

• Greet guests warmly as a Hostess, managing reservations and seating arrangements efficiently using systems like OpenTable or similar platforms.
• Take and relay customer orders accurately using POS systems such as TOAST POS, ensuring timely delivery of food and beverages.
• Serve food and beverages promptly as a Food Runner, maintaining high standards of presentation and food safety.
• buss tables, resetting dining areas, and maintaining cleanliness to uphold sanitation standards.
• Support the front-of-house team with guest relations by providing attentive customer service, addressing inquiries, and upselling menu items to enhance guest satisfaction.
• Handle cash transactions accurately through cashiering procedures and manage basic math calculations for bills and tips.
• Collaborate with kitchen staff to ensure smooth food preparation and timely service in a fast-paced environment like a fine dining setting or nightclub.

Skills

• Proven experience in food service roles such as server, host/hostess, busser, or food runner within restaurant or hospitality settings.
• Strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for order processing and reservations management.
• Excellent customer service skills with the ability to build guest relations and handle diverse customer needs professionally.
• Ability to manage time effectively in busy environments while multitasking between serving, bussing, and hosting duties.
• Familiarity with food handling procedures, sanitation standards, and food safety regulations to ensure quality service.
• Basic math skills for cashiering, billing, and upselling menu items confidently.
• Experience in fine dining or nightclub atmospheres is a plus, along with culinary or kitchen experience that enhances understanding of food preparation and presentation. Embark on a rewarding journey where your energy fuels memorable dining experiences! We’re dedicated to supporting your growth in the food industry by providing comprehensive training on our systems and standards. Join us if you’re passionate about hospitality excellence and eager to make every guest’s visit extraordinary!

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $12 - $14