What are the responsibilities and job description for the General Manager position at The Flamingo?
A General Manager provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development!
What you will do:
- Be a positive role model who actively influences the behavior of others to ensure our values are reflected in daily practice, promoting a healthy work environment and outstanding guest experience.
- Mentor and develop the Hourly Staff to support the organization's talent pipeline and drive growth.
- Represent, support, and protect the brand.
- Be committed to your own professional development and use every opportunity to learn and grow in your own role.
Perks of the Job:
- Great pay
- Flexible Schedules
- Growth Opportunities
A General Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
WE ARE CURRENTLY OPEN TUESDAY-SUNDAY FOR DINNER SERVICE ONLY
REQUIREMENTS
- Excellent leadership and motivational skills and strong interpersonal, listening, and communication skills.
- Excellent problem resolution and Guest recovery skills.
- The ability to remain positive and calm under stressful conditions.
- A strong commitment to serving others.
With over 25 years of experience and love for Boston’s hospitality industry, SNEAKY GOOD HOSPITALITY, is expanding! They are looking for good people to grow with them and share in their success!
Our company mission statement: We want to welcome all to a place that feels like home, a place of good cheer. Our aim is simple, to create a culture of family both within our staff and certainly with you our neighbors and customers. A place of familiarity where we can fill your appetite with delicious food and drink and your soul with laughter and cheers.
Their seasoned and passionate team of hospitality professionals has pulled together throughout the current health crisis and continued the process of expanding to new concepts!