What are the responsibilities and job description for the Line Cook position at The Flagstaff House Restaurant?
The Flagstaff House Restaurant is currently hiring for multiple positions across our kitchen line. We are a fast-paced, fine dining restaurant that takes pride in craftsmanship, consistency, and teamwork.
We welcome applicants with a range of experience levels. Whether you have limited experience or looking to refine advanced skills, we offer a supportive environment with strong opportunities for growth and development.
All candidates should be hardworking, self-motivated, and dedicated to the standards of a professional kitchen.
Compensation & Benefits
We offer a competitive hourly wage, plus tips and benefits.
Available Positions
Prep Cook
No experience required. We provide a structured training program for individuals who are eager to learn, work hard, and grow within our kitchen.
Cold Line Cook
Some experience required. Ideal candidates have basic knife skills, recipe knowledge, and the ability to perform under pressure in a fast-paced, from-scratch kitchen.
Hot Line Cook
Minimum 2 years of kitchen experience required, including line experience. Strong attention to detail, the ability to follow direction, and a willingness to learn new techniques quickly are essential.
Pastry Cook
Some experience required. Responsibilities include preparing and plating desserts to order, as well as assisting in the production of house-made breads, pastries, ice creams, and sorbets.
Job Types: Full-time, Part-time
Learn more / Apply: www.flagstaffhouse.com
Salary : $24 - $32