What are the responsibilities and job description for the Dining Room Restaurant Manager position at The Fisherman Restaurant at Long Point?
- Seeking a very motivated restaurant Dining Room Manager to inspire and lead a large eager staff at one of the Southeastern Connecticut's Leading Restaurants.
- Outstanding communicative skills to deal with both customers and employees.
- Seeking a leader with enthusiasm and pride with a keen ability to work well under pressure.
- Posses some banquet or events coordination experience.
- Steady up-beat disposition with unmatched work ethic.
- Must be able to consistently enforce and uphold, very high employee performance standards, and have an extremely organized management style.
- Must have proven steady work history.
- Amazing opportunity to become part of a driven, results oriented team, that prides itself on providing an exceptional guest experience for every guest, every time!
- Come be rewarded to work in an outstanding, professional, respectful, fun, work environment. Located on the shore in Groton, Connecticut
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $20 - $25