What are the responsibilities and job description for the Franchise Owner position at The Filta Group, Inc - USA?
Filta Environmental Kitchen Solutions™ provides eco-friendly and professional services to commercial kitchens nationwide through its Franchise Network. Specializing in kitchen maintenance, Filta offers a range of services, including cooking oil filtration, waste oil recycling, fryer cleaning, cold storage humidity control, drain protection, and comprehensive kitchen cleaning. Serving over 10,000 commercial kitchens weekly, Filta's clients include restaurants, hotels, hospitals, universities, and more. With a proven business model, award-winning franchise opportunities, and dedicated training and support, Filta empowers service-focused individuals to run successful businesses in the thriving commercial kitchen industry. An AI Proof / Recession Resistant business ready to expand into Honolulu, HI!
Role Description
This is a full-time, on-site role for a Franchise Owner based in Honolulu, HI. The Franchise Owner will manage and grow a Filta Environmental Kitchen Solutions™ franchise. Day-to-day responsibilities include overseeing service operations, building and maintaining relationships with clients, managing a team, delivering excellent kitchen maintenance services, and ensuring compliance with company standards. Collaboration with the Filta network and leveraging provided training and support will also be key aspects of the role. See role description at www.filtafranchise.com.
Qualifications
- Experience in managing, growing, and taking ownership in business operations
- Strong skills in Training, team development, and management
- Sales and business development expertise to identify and secure new opportunities
- Excellence in Customer Service and relationship management
- Exceptional communication, leadership, and problem-solving skills
- Entrepreneurial mindset with a passion for sustainability and service
- Business ownership or operational experience is a plus
- Check out www.filtafranchise.com