What are the responsibilities and job description for the Restaurant Staff position at The Fields of Clover Hill?
Now Hiring – All Restaurant Positions
The Fields of Clover Hill | Farm-to-Table Restaurant | New Opening
The Fields of Clover Hill is proud to announce the opening of our new farm-to-table restaurant, rooted in seasonal ingredients, local partnerships, and thoughtful hospitality. We are currently hiring for all front-of-house and back-of-house positions and are building a passionate, professional opening team.
If you value quality ingredients, craftsmanship, and genuine guest experiences, we’d love to meet you.
Open Positions & Pay Ranges:
Front of House
- Server – $25–$45/hr (including tips)
- Bartender – $28–$45/hr (including tips)
- Host / Hostess – $16–$20/hr
- Busser / Food Runner – $18–$25/hr (including tip share)
Back of House
- Line Cook – $18–$24/hr
- Prep Cook – $16–$20/hr
- Dishwasher – $15–$18/hr
Leadership
- Supervisors / Management – $22–$30/hr or salary (DOE)
Pay is based on experience, availability, and position.
Job Type:
- Full-time and Part-time positions available
What We’re Looking For:
- Passion for food, hospitality, and local ingredients
- Strong work ethic and team-first mentality
- Ability to work in a fast-paced, quality-driven environment
- Availability for evenings, weekends, and holidays
- Restaurant experience preferred, but not required for all roles
What We Offer:
- Competitive pay with tip opportunities
- Flexible scheduling
- Growth and advancement opportunities
- A supportive, professional, and respectful workplace
- Be part of an exciting farm-to-table restaurant opening
How to Apply:
Apply directly through really. Qualified candidates will be contacted for interviews.
The Fields of Clover Hill is an equal opportunity employer.
Pay: From $19.00 per hour
Benefits:
- Employee discount
- Food provided
- Paid training
Work Location: In person
Salary : $15 - $18