What are the responsibilities and job description for the Chef/Kitchen Manager position at The Farmhouse Restaurant?
Job Summary
We are on the lookout for a passionate and experienced Chef/Kitchen Manager to lead our culinary team. This role is all about creating memorable dining experiences by overseeing daily kitchen operations, managing food production, and ensuring top-notch food safety standards. If you thrive in a dynamic environment, love fine dining, and have a knack for team leadership, this is your chance to shine. You’ll be instrumental in maintaining high-quality food service while fostering a positive, collaborative kitchen atmosphere.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food preparation, cooking, and presentation in line with established standards.
- Oversee menu planning, ensuring a variety of appealing dishes that meet quality and dietary requirements.
- Manage inventory control and food ordering processes to minimize waste and control costs effectively.
- Implement and uphold food safety sanitizing procedures, ensuring compliance with health regulations at all times.
- Coordinate catering events and banquet services, ensuring timely delivery of high-quality meals.
- Monitor kitchen operations during shifts, managing staff schedules and delegating tasks to optimize productivity.
- Maintain a clean, organized kitchen environment that promotes safety, sanitation, and smooth workflow.
Requirements
- Proven experience in fine dining establishments or similar high-end hospitality settings.
- Strong background in food production, culinary techniques, and kitchen management.
- Demonstrated supervisory experience leading culinary teams or managing restaurant kitchens.
- Knowledge of dietary department standards and catering procedures.
- Expertise in inventory management, cost control, and food handling practices.
- Familiarity with food safety sanitizing procedures and health regulations governing food service.
- Excellent leadership skills with the ability to motivate and manage teams effectively while maintaining high standards of service quality.
Join us as a Chef/Kitchen Manager to bring your culinary expertise to life while leading a dedicated team committed to delivering exceptional dining experiences!
Pay: $18.00 - $25.00 per hour
Work Location: In person
Salary : $18 - $25