What are the responsibilities and job description for the Dishwasher/Food Prep position at The Farmhouse at Grand Lake?
Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you'll be the backbone of our food service operation, ensuring cleanliness, safety, and quality standards are consistently met. This position offers an exciting opportunity to develop your culinary and hospitality skills while contributing to a vibrant dining environment. Whether you're passionate about food preparation or eager to gain hands-on kitchen experience, this role is perfect for motivated individuals looking to grow in the food service industry.
Responsibilities
- Thoroughly clean dishes, utensils, cookware, and kitchen equipment using proper sanitizing procedures to maintain hygiene standards.
- Assist with food preparation tasks such as chopping, assembling ingredients, and portioning to support chefs and kitchen staff.
- Follow food safety management protocols and sanitation guidelines to uphold health regulations and prevent contamination.
- Operate basic kitchen equipment safely, including dishwashers, sinks, and manual handling tools, adhering to all safety standards.
- Handle heavy lifting of supplies, dishes, and ingredients with proper technique to prevent injury and ensure efficiency.
- Support the overall cleanliness of the kitchen by maintaining sanitation of workstations and storage areas throughout shifts.
Skills
- Proven experience in food handling or food service environments; restaurant or banquet experience is highly desirable.
- Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting.
- Ability to perform manual handling tasks safely, including lifting heavy items and operating kitchen equipment.
- Strong organizational skills with attention to detail in cleaning routines and food prep tasks.
- Basic knife skills for food prep activities such as chopping vegetables or portioning ingredients.
- Familiarity with kitchen health and safety standards to ensure a safe working environment for all team members.
- Excellent teamwork skills with a positive attitude towards supporting culinary staff in busy settings like restaurants or catering events.
This role is an excellent stepping stone for anyone interested in the culinary arts or hospitality industry, offering valuable experience in a fast-paced environment while ensuring the highest standards of cleanliness and safety are maintained at all times.
Pay: From $10.00 per hour
Work Location: In person
Salary : $10