What are the responsibilities and job description for the Bartender/Server position at The Fairway Room?
We’re hiring experienced and enthusiastic Bartenders to deliver fast, friendly service and help create memorable guest experiences. If you thrive in a fast-paced environment, love mixing drinks, and enjoy making people feel at home — we want you on our team.
Key Responsibilities
- Craft and serve cocktails, beer, wine, and non-alcoholic beverages to spec
- Create a welcoming atmosphere and engage with guests at the bar
- Accurately process orders and payments using Toast POS
- Maintain a clean, stocked, and organized bar area
- Monitor inventory and restock supplies as needed
- Work with kitchen and event staff during parties, banquets, and catering events
- Follow all alcohol service laws and food safety regulations
- Stay calm and efficient during peak hours and high-volume nights
What We're Looking For
- Prior bartending experience in bars, restaurants, or catering settings
- Knowledge of classic and modern cocktails
- Familiarity with Toast POS or similar systems (preferred)
- Strong customer service and multitasking skills
- Ability to stay upbeat and professional under pressure
- Experience with event service or high-volume bar shifts is a plus
- Must be 21 and eligible to serve alcohol in Kentucky
Why Work at The Fairway Room
- Fun, active atmosphere in a brand-new venue
- Flexible scheduling with part-time or full-time availability
- Opportunities to grow with a locally owned concept
- Staff discounts, friendly team, and golf-themed environment
Job Types: Full-time, Part-time
Pay: $39,576.61 - $47,662.15 per year
Expected hours: 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $39,577 - $47,662