What are the responsibilities and job description for the Line Cook position at The Fairfield Fort Wayne?
Job Overview
Title: Line Cook/Prep Cook
Primary Responsibilities: Completes all assigned prep work and sets up the cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to The Fairfield Recipes, Plate Presentations and specifications.
Essential Functions And Duties
Title: Line Cook/Prep Cook
Primary Responsibilities: Completes all assigned prep work and sets up the cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to The Fairfield Recipes, Plate Presentations and specifications.
Essential Functions And Duties
- Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.
- Prepares menu items according to The Fairfield Recipes, Plate Presentations and specifications.
- Completes all assigned prep work.
- Sets up the workstation according to the station diagram.
- Practices sanitary and safe food handling always.
- Temps all food items per Board of Health specifications.
- Cleans and sanitizes the work area before, during and after shift.
- Completes assigned daily and weekly cleaning projects.
- All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.