Executive Chef

Position Title: Executive ChefLocation: The Exeter Inn & Epoch Gastropub - Exeter, NHOverview: The Exeter Inn, home to the acclaimed Epoch Gastropub, is seeking an experienced and visionary Executive Chef to lead our culinary team.This role is ideal for a hands-on leader who thrives in a creative, high-quality kitchen environment and has a deep understanding of modern gastropub and fine dining cuisine.About the Role: The Executive Chef will oversee all aspects of kitchen operations, including menu development, cost control, team leadership, and quality assurance.The ideal candidate will bring innovation and consistency to the table, ensuring each dish reflects the elevated yet approachable style that defines Epoch.Key Responsibilities:Lead and mentor the culinary team to uphold high standards of food quality and presentation.Design and execute seasonal menus aligned with the property's concept and local ingredients.Manage inventory, budgets, and vendor relationships to maintain profitability.Enforce food safety, sanitation, and compliance standards.Collaborate with property leadership to deliver an exceptional guest experience.Qualifications:Minimum 3-5 years of experience as a Head or Executive Chef in a gastropub or fine dining restaurant.Strong leadership and communication skills, with a track record of developing cohesive, high-performing teams.Proven ability to manage costs while maintaining exceptional culinary standards.Excellent references from previous establishments of similar caliber.Benefits:Why Join Us: The Exeter Inn offers a unique blend of history, charm, and culinary excellence.As part of our leadership team, you’ll have the creative freedom to shape the dining experience and leave your mark on one of New England’s most beloved destinations.If you’re passionate about locally inspired, elevated cuisine and ready to lead a talented kitchen team, we’d love to hear from you.

Salary : $72,800 - $100,200