What are the responsibilities and job description for the Server Part Time position at The Enclave at Gilbert Senior Living?
Job Description
**Position Summary**
You will be responsible for setting up of the service area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on Patients' needs.
Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure patients receive the highest quality of service.
**Essential Job Functions**
Responsible for assisting supervisor with food service using specific procedures, following guidelines, and regulations.
Responsible for delivering residents’ meal carts, and stocking patient units.
Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
Qualifications
1 year food service preferred
Fluent in English including reading, writing and speaking
Ability to communicate clearly to all levels within the community
Has a desire and commitment to work with geriatric residents understanding their special needs
Must be able to follow directions and follow through on assignments
Ability to work with others as part of a team
Ability to multi-task and prioritize
ServSafe is desirable
**Education Requirement**
High school diploma or GED degree
**Competencies**
Positive attitude
Willingness to learn
Excellent customer service skills
Team player
**Physical Demands**
_Must be able to stand for long periods of time_
_Must be able to life 50 pounds_
Benefit Conditions
Wage: $16.00 - $18.00
AAP/EEO Statement
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
**Position Summary**
You will be responsible for setting up of the service area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on Patients' needs.
Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure patients receive the highest quality of service.
**Essential Job Functions**
Responsible for assisting supervisor with food service using specific procedures, following guidelines, and regulations.
Responsible for delivering residents’ meal carts, and stocking patient units.
Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
Qualifications
1 year food service preferred
Fluent in English including reading, writing and speaking
Ability to communicate clearly to all levels within the community
Has a desire and commitment to work with geriatric residents understanding their special needs
Must be able to follow directions and follow through on assignments
Ability to work with others as part of a team
Ability to multi-task and prioritize
ServSafe is desirable
**Education Requirement**
High school diploma or GED degree
**Competencies**
Positive attitude
Willingness to learn
Excellent customer service skills
Team player
**Physical Demands**
_Must be able to stand for long periods of time_
_Must be able to life 50 pounds_
Benefit Conditions
- Only full-time employees are eligible
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Wage: $16.00 - $18.00
AAP/EEO Statement
Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Salary : $16 - $18
