Part Time Evening Server

Job Description

**Job Description**

Forefront Healthcare is seeking a **Part-Time Culinary Services Aide** to join our team. This is an excellent opportunity to be part of a supportive environment where teamwork and professional growth are valued.

Our **Director of Culinary** will provide you with the necessary training to ensure success in this role.

**Position Summary**

The **Culinary Services Aide** is responsible for assisting with meal preparation, setting up dining areas, and ensuring food safety compliance while following dietary restrictions based on residents' needs.

**Essential Job Functions**

• Assist the cook/supervisor with food preparation and service, ensuring meals are served on schedule.
• Set up dining areas and meal trays while adhering to food safety guidelines.
• Deliver residents’ meal carts and ensure dining areas are clean and properly maintained.
• Record refrigerator temperatures, clean, and restock as needed.
• Wash and store dishes while maintaining overall kitchen sanitation.
• Follow all federal, state, and community policies, procedures, and regulations.
  
  

Qualifications

• **1 year of food service experience preferred**
• Fluent in **English (reading, writing, and speaking)**
• Strong **communication skills** across all levels of the organization
• Passion for working with **geriatric residents** and understanding their special needs
• Ability to **follow directions, multi-task, and work collaboratively** as part of a team
• **ServSafe certification is desirable**
  
  

**Education Requirement**

• **High school diploma or GED**
  
  

**Competencies**

• Positive attitude
• Willingness to learn
• Excellent customer service skills
• Strong team player
  
  

**Physical Demands**

• Must be able to stand for extended periods
• Must be able to lift up to **50 pounds**
• Pay:** $18/hour to start
• Shift:** 3pm - 7:30pm, 25 hours/week
  
  

Additional Information

All your information will be kept confidential according to EEO guidelines.