Floor Supervisor, Annex - Prepared Foods Department

Overview
We are seeking a dedicated and experienced Floor Supervisor to join our dynamic team in a fast-paced food service environment. The ideal candidate will play a crucial role in overseeing daily operations, ensuring high standards of food quality, safety, and customer service. This position requires strong leadership skills and a passion for the culinary arts, making it essential for maintaining an efficient and welcoming atmosphere for both staff and guests.

Responsibilities

• Supervise daily kitchen operations, ensuring adherence to food safety and sanitation standards.
• Oversee food production, preparation, and presentation to maintain high-quality standards.
• Manage staff schedules, training, and performance evaluations to foster a productive work environment.
• Coordinate with the culinary team to develop menus that meet customer preferences and dietary needs.
• Ensure compliance with health regulations and safety protocols in all kitchen activities.
• Provide exceptional customer service by addressing guest inquiries and resolving any issues promptly.
• Monitor inventory levels and assist in ordering supplies as needed to maintain operational efficiency.
• Assist in catering events and banquets, ensuring all aspects are executed flawlessly.

Skills

• About the Role:

We are seeking an energetic and detail-oriented Floor Supervisor to oversee daily operations in our Prepared Foods department. This role ensures high-quality food production, excellent customer service, and compliance with all safety and sanitation standards. The ideal candidate is a hands-on leader who thrives in a fast-paced environment.

Key Responsibilities:

• Provide excellent customer service and team with staff to ensure the Annex as a whole is a positive customer experience.
• Supervise and support prepared foods staff during daily operations
• Maintain food quality, freshness, and safety standards
• Monitor production schedules, inventory, and reduce waste
• Respond promptly to customer inquiries and ensure all concerns and complaints are resolved effectively and courteously.
• Train and coach team members to meet performance goals

Qualifications:

• 1–3 years of supervisory experience in food service, grocery, or hospitality
• Knowledge of food safety and sanitation regulations
• Strong leadership, communication, and organizational skills
• Ability to lift up to 50 lbs. and work in hot or cold environments

Why Join Us?

• Competitive pay and benefits
• Opportunities for growth and leadership development
• Team-focused and positive work environment

How to Apply:
Submit your resume and a brief cover letter explaining why you’d be a great fit for this role.

Job Type: Full-time

Pay: $20.18 - $26.85 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Ability to Commute:

• El Cerrito, CA 94530 (Required)

Ability to Relocate:

• El Cerrito, CA 94530: Relocate before starting work (Required)

Work Location: In person

Salary : $20 - $27