What are the responsibilities and job description for the Prep Cook position at The Egg Bistro?
The Egg Bistro in Virginia Beach, VA is looking for one prep cook to join our team. We are located on 2129 General Booth Blvd Suite 105. Our ideal candidate is a self-starter, motivated, and reliable.
Responsibilities
- Follow recipes and prepare simple dishes
- Sanitize and prepare equipment and workstation for cooking
- Weigh and measure ingredients
- Mix, wash, peel, chop, grind, strain, and slice meat
- Label stock and inventory all ingredients
- Transfers supplies and equipment between storage and work areas
Qualifications
- Ability to communicate and listen to team members
- Dedicated to working as a team towards one goal
- Experience in a commercial kitchen is a plus
We are looking forward to reading your application and hopefully getting you on the team!