Assistant Cook

Educational Alliance brings together and partners with diverse communities in Lower Manhattan, offering individuals and families high-quality, multi-generational programs and services that enhance their well-being and socioeconomic opportunities. We are a place where everyone is welcome and where progress is powered one relationship at a time. We are proud of our legacy as a Jewish organization, and we provide high-quality, transformational services and programs to all New Yorkers through our network of community centers on Manhattan’s Lower East Side and East Village. As we have for 130 years, we offer best-in-class programming–now across 15 sites—focusing on a mix of education, health and wellness, arts and culture, and civic engagement.

Job Title: Assistant Cook

FLSA Classification: Non-Exempt

FT/PT Status: Full-Time

Union Status: Local 215 Union

Location: Manny Cantor Center - 197 East Broadway, New York, NY 10002

Job Purpose:

The overall purpose of this job is to assist in the preparation and cooking of culturally diverse food in a variety of settings, ensuring that meals are prepared according to recipes and quality standards.

Key Responsibilities:

• Assist in preparing and cooking meals according to recipes and standards.
• Maintain a clean and sanitary kitchen following federal, state, and local regulations.
• Ensure that all food is prepared, stored, and served hygienically and safely, following proper food handling and sanitation procedures.
• Clean and maintain kitchen equipment, utensils, and work area to ensure a clean and organized kitchen environment.
• Assist in inventory management by monitoring stock levels and notifying the head chef of any shortages or discrepancies.
• Assist in setting up and closing down the kitchen, including cleaning and sanitizing work surfaces and equipment.
• Follow all health and safety regulations and guidelines, including proper use of personal protective equipment. 

Knowledge and Skills required:

• Basic knowledge of food preparation techniques and cooking methods.
• Familiarity with kitchen equipment and utensils.
• Understanding of food safety and sanitation protocols.
• Ability to follow recipes and portion control guidelines.
• Organizational skills to coordinate and assist in kitchen operations. 

Additional Job Requirements:

• The ability to sit for prolonged periods of time.
• The ability to lift/carry over 50 pounds
• The ability to communicate effectively with various stakeholders over the phone and/or office applications. 
• The use of various types of vision, including but not limited to close vision, distance vision, and color differentiation.
• The ability to work in a moderately noisy environment commonly found in business offices, such as sounds from computers and printers, as well as light traffic.

Reasonable accommodations can be made to enable individuals with disabilities to perform the job.

Benefits:

• Generous PTO Policy
• Competitive Salary
• Medical & Dental Insurance
• Pension Plan
• 403b Retirement Plans
• Discount Perks for Movies, Broadway Shows, and Amusement Parks, Etc.
• Free Gym Membership to our Manny Cantor Center Gym & 14^TH ST Y Gym
• Discounts to programs at Educational Alliance

Limitations and Disclaimer

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.

EEO Info

Educational Alliance is an equal opportunity employer and does not discriminate in hiring or employment on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, marital status, disability status, veteran status, or any other characteristic protected by applicable federal, state, or local law. 

For further information about Educational Alliance, please visit https://edalliance.org

Salary : $23